Food + Nutrition Speakers

From urban farmers to home chefs, these author speakers share a passion for exploring the ways that food binds us to our land, our history, and one another.

Will Allen

Founder of Growing Power, MacArthur 'Genius' Award winner, and author of The Good Food Revolution

Jayson Lusk

Food and agricultural economist, author of The Food Police

Joan Nathan

Expert in Jewish American cuisine and James Beard Award-winning author of Jewish Cooking in America

Gary Taubes

Journalist, nutrition expert and author of The Case Against Sugar, Good Calories, Bad Calories, and Why We Get Fat

Alice Waters

Chef, author, activist and founder of Chez Panisse restaurant and the Edible Schoolyard Project

More Food + Nutrition Speakers

Dr. Nicole Avena

Acclaimed neuroscientist and expert on nutrition, diet, and food addiction

Paul Greenberg

James Beard Award-winning author of the New York Times bestseller Four Fish: The Future of the Last Wild Food and American Catch: The Fight for our Local Seafood

Madhur Jaffrey

Cookbook author, actress, and world authority on Indian cuisine

Mark Kurlansky

New York Times bestselling-author of Cod, Salt, and The Food of a Younger Land

Jay McInerney

Bestselling author of the Gen X classic Bright Lights, Big City and a passionate oenophile

Georgia Pellegrini

Chef, TV personality, and author of Food Heroes, Girl Hunter and Modern Pioneering

Deb Perelman

Chef, bestselling cookbook author, and creative force behind the popular Smitten Kitchen food blog

Jenny Rosenstrach

Blogger, author of Dinner: A Love Story and Dinner: The Playbook, and Bon Appetit columnist

David Zinczenko

Author of the bestselling Eat This, Not That! series and Men's Fitness editorial director