James Beard Award-winning author of the New York Times bestseller Four Fish: The Future of the Last Wild Food and American Catch: The Fight for our Local Seafood
Photo credit: Justin Schein
About Paul Greenberg
Paul Greenberg is the James Beard award-winning author of the New York Times bestseller and Notable Book Four Fish: The Future of the Last Wild Food and American Catch: The Fight for our Local Seafood. A regular contributor to the New York Times’ Opinion Page, Magazine, Dining section, and Book Review, Greenberg lectures widely on seafood and ocean sustainability. His 2015 TED talk has reached over a million viewers and he has also lectured for Google, the United States Senate, the United States Supreme Court, Harvard University, Brown University, Williams College, Yale University and many other educational institutions. In the for profit sphere, Mr. Greenberg leads in person events for corporate boards and officers seeking to improve their sustainability portfolios. His clients to date include Paine and Partners and Holowesko Partners.
A guest and commentator on public radio programs including Fresh Air, All Things Considered, and The Leonard Lopate Show, Greenberg is also a fiction writer. His 2002 novel, Leaving Katya, was a Barnes & Noble Discover Great New Writers selection. In the last five years, he has been a Pew Fellow in Marine Conservation, a National Endowment for the Arts Literature Fellow, a W. K. Kellogg Foundation Food and Society Policy Fellow, and a writer-in-residence at the Bogliasco Foundation’s Liguria Study Center near Genoa, Italy.
Outside of the US Greenberg has worked extensively overseas and is fluent in Russian and French. His essays have been published internationally in The Times of London, The Observer (UK), Süddeutsche Zeitung (Germany) and The Globe and Mail (Canada). Four Fish has been published in nine foreign languages.
Four Fish: Fishing, Aquaculture and the Future of the Last Wild Food
In the next 10 years farmed seafood will overtake wild seafood in the marketplace for the first time in the history of humanity. A food revolution of this size and scope has not occurred for 10,000 years, when humans first stepped forward from their hunter-gatherer existences and began domesticating mammals. And yet, this modern seafood revolution has occurred almost entirely under the radar of most consumers. Only a small percentage of the American population know that any time Atlantic salmon appear in the marketplace, they are farmed; that domesticating the European sea bass made possible the taming of nearly all of fish-kind; that farming bluefin can require as much as 20 pounds of wild fish to produce a single pound of tuna. In this talk Paul Greenberg will delve into the ins and outs of wild fisheries and aquaculture and explain how our last wild food is in the process of changing forever.
The Future of the Oceans
Fish Cookery (optional demo included)
The Food Reform Movement
Praise for Paul Greenberg
Having Paul at Fork for our Sustainable Fish Dinner gave great credence to the importance of using sustainable seafood. Guests not only enjoyed hearing his story, but also his expert testimony.— Fork Restaurant, Philadelphia, PA
Paul is an extraordinary speaker, and since inviting him to Williams I have recommended him to several other places. He is smart, dynamic, funny, and deeply engaged with his audience; the ease with which he speaks is all the more impressive for the wealth of data and solid information he is able to convey. Everyone who is interested in issues of sustainable fisheries should have Paul come and speak!— Williams College
Books by Paul Greenberg
Media About Paul Greenberg
- 212 572-2013
- Paul Greenberg travels from New York, NY