Chef, bestselling cookbook author, and creative force behind the popular Smitten Kitchen food blog
Photo Credit: Christine Han
About Deb Perelman
Deb Perelman is a food writer and the home cook, photographer, and publisher behind the wildly popular Smitten Kitchen food blog. Winner of Saveur’s Best Cooking Blog of 2011 award, Smitten Kitchen has amassed a huge following due to Perelman’s ability to translate ambitious, sophisticated flavors into easy-to-follow recipes. The long-awaited New York Times bestseller The Smitten Kitchen Cookbook (2012) compiles favorite and innovative recipes, Perelman’s own beautiful photography, and is peppered with her distinctive “no-fuss” cooking philosophy.
Working out of her apartment’s 42-square-foot kitchen, Perelman draws on a unique sense of humor and personal anecdotes to connect with her audience. Her approachable style and infectious enthusiasm make her a great fit for special events, luncheons or dinners, women’s organizations, or anywhere food lovers congregate. Most recently, Perelman published Smitten Kitchen Every Day, which brings passionate home cooks new recipes designed to elevate their meals with her signature flavorful and approachable flair.
A graduate of George Washington University, Perelman cemented her love for food with odd jobs at bakeries, coffee shops, and ice cream stores before she began blogging. She has written for Martha Stewart Living, Parenting, and NPR, and she lives in New York City with her husband and son.
Books by Deb Perelman
Media About Deb Perelman
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- Deb Perelman travels from New York, NY
Smitten Kitchen Every Day
“This is the kind of book you could easily cook out of for a month straight without tiring of it. You could also simply sit down and read it cover-to-cover, thanks to Perelman’s honest, funny, and at times charmingly self-deprecating personal anecdotes that introduce each recipe. Where Perelman really shines is in coaxing big flavors out of minimal ingredients. The irresistible sauce for her miso-maple baby back ribs, for instance, contains just three ingredients and is dead-simple to put together. As with her first book, she shot all the photos herself in her own home kitchen, further adding to that sense of aspirational approachability. And really, that’s the Smitten Kitchen magic: recipes that are ingeniously creative but so accessible that they leave you thinking, ‘Why the hell didn’t I think of that?’” —Eater