Amanda Little is an award-winning journalist, professor of journalism, and Writer-in-Residence at Vanderbilt University. Little’s book, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, is a fascinating document of three years spent traveling to a dozen countries and as many U.S. states to answer a core question—how will we sustainably feed the world’s exponentially growing population in the coming decades?
With eye-opening stories and sobering statistics, Little raises awareness among audiences about the sustainable food revolution. By recounting her experiences and interviews with experts, Little not only educates about the future of food, but suggests an optimistic roadmap for a sustainable and more climate-conscious future.
In addition to her book, Little writes a column covering food and the pandemic in Bloomberg. She provides her insight into the current food crisis. She has also reported on energy, technology, and the environment, and her work has appeared in publications ranging from The New York Times and The Washington Post to Wired, Rolling Stone, and Bloomberg Businessweek. She is available for select engagements.
Watch Amanda Little’s virtual Q&A with Science as Story, where she discusses how climate change will continue to impact the food we put on our dinner tables.
Interested in bringing Amanda Little to speak at your event or to your corporation or institution? Contact us for more information.
Yahoo! Finance: Feeding America Should Become a Federal Priority
Praise for The Fate of Food
“What we grow and how we eat are going to change radically over the next few decades. In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize-winning author of The Sixth Extinction
“The challenge we face is not just to feed a more populous world, but to do this sustainably and equitably. Amanda Little brings urgency, intrigue and crack reporting to the story of our food future. Devour this book — it’s a narrative feast!”—Chef José Andrés, Nobel Peace Prize nominee
“How will we feed humanity in the era of climate change? Amanda Little tackles an immense topic with grit and optimism in this fast, fascinating read. A beautifully written triumph.”—Former Secretary of State John Kerry
“The Fate of Food is a much-needed tonic at a time of division and doom saying. A riveting adventure story about a dire topic, but yet it somehow brims with optimism. Little travels around the world in hot pursuit of solutions, hell-bent on hope.”—Julia Louis-Dreyfus, Emmy-award winning actress and environmentalist
”Probably the most basic question humans ever ask is, ‘what’s for dinner?’ Amanda Little—a superb reporter—helps us imagine what the answer will be as this tough century wears on. The stories she tells with such brio are food for thought and action.”—Bill McKibben, author of Deep Economy
“This is a big, important book about feeding the world–but that’s not why you’ll read it. You’ll read The Fate of Food because it’s compulsively readable. Amanda Little takes you around the world and shows you things you never thought you’d be interested in, but now you can’t get enough. Desalination! Who knew? You’ll taste fish feed with her. You’ll get airsick with her. You’ll meet the strange, fascinating people who are solving some of the planet’s most pressing problems. And, in the end, her optimism will become your optimism. We can do this.”—Tamar Haspel, Washington Post columnist
“Necessity is the mother of invention, observed Plato. Amanda Little investigates how environmental and population pressures are spurring innovation on a grand scale — with perhaps higher stakes and longer odds than history has ever seen. This a big, sweeping story told with heart and rigor, as ambitious as it is accessible.”—Jon Meacham, Pulitzer Prize-winning author of American Lion
“Perhaps the greatest challenge of our century will be providing nutritious diets to 10 billion people without destroying what is left of the biosphere. Can we do it? Yes. But Amanda Little shows us that success will look nothing like today’s food system. The Fate of Food is spectacular. The stories are beautifully woven together and filled with curiosity, openness to new ideas, and compelling insights. This book is funny, smart, dogma-free, incredibly educational, and I think will end up being an enormously valuable contribution to the world.”—Samuel Myers, professor and principal researcher, Harvard University Center for the Environment